Green coffee beans, dried in the sun, not roasted & in their purest form. This is the refreshing basis of selo green coffee. Each bottle is as caffeinated as a double espresso. The green coffee comes from the organic cooperative Coocafé from the Sierra Nevada. We rely on 100% transparency from North Colombia to Berlin and pursue a fair, personal trading model.
With every bottle sold and at least 1% of our total sales, we jointly supported the infrastructure and quality development in the country of origin.
We source our sundried coffee beans, from the Coocafé Cooperative in the Sierra Nevada region in Colombia. 38 farmers take care of the harvest and processing of the organically grown Arabica coffee. Close cooperation allows us to be transparent from cultivation to the final product & with every kilo of coffee a contribution flows back into the quality-promoting structures of the Colombian cooperative. In addition, as of January 1, 2018, we commit an additional 1% of our sales to invest in these same development projects to strengthen our partners and thus our own value chain.
In our new product, selo green coffee, we use organic raw coffee beans that grow in Colombia and are shipped straight from there to the Port of Hamburg. The coffee bean keeps its green color when not roasted, hence the mint tone of selo Green Coffee, bringing a whole new perspective on coffee. All our other ingredients are of biological origin and are combined with pure spring water. A touch of blue Agave from Mexico ensures the very subtle sweetness - we refrain from industrial sugars, flavors or preservatives. A wonderful family business in Lower Saxony is responsible for the production and bottling - electricity from renewable energies flows here, just like in our small Berlin office.
All selo’s have an invigorating effect like a double espresso and are made from 100% natural, bio certified & vegan ingredients. That quenches the thirst for a lot of caffeine and low calories.
Our drink did not happen by accident. It's about new perspectives on taste and composition, organic farming, impact and knowledge of supply chains, enthusiasm for healthy, herbal products and especially about transparency. In our Berlin based magazine we started to document backgrounds, stories and happenings from the selo world.
selo is: Benedikt Roiger, Philippe Birker, Lena Fischer, Max Boiger, Stella Leona Deppe, Annika Stuckenhoff, Isabelle Berns, Simon Krämer, Philipp Frank & Laura Zumbaum. Available for you by e-mail at hallo_at_drinkselo.com and by phone during office hours on +49 (0) 30 - 96618812.